Sauces
Mojo Verde (Canary Islands Green Cilantro Sauce)
Mojo Verde is a zesty green sauce from Spain’s Canary Islands, made with fresh cilantro, garlic, cumin, vinegar, and olive oil. It’s the classic partner for papas arrugadas…
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Category: Sauces
Pourable, spoonable, simmered, plated, and finishing sauces that bring depth, moisture, and balance to a dish.
Sauces
Salsa Brava (Spanish Spicy Tomato–Paprika Sauce)
Salsa Brava is the bold, signature sauce of Spain’s patatas bravas—a silky tomato base lifted with Spanish paprika, a touch of vinegar, and gentle heat. It’s quick, versatile,…
Sauces
Mojo Rojo (Canary Islands Red Pepper & Paprika Sauce)
Mojo Rojo is a classic sauce from Spain’s Canary Islands—bold with roasted red peppers, paprika, garlic, and vinegar. It’s the traditional partner for papas arrugadas (wrinkled…
Sauces
Italian Salsa Verde (Parsley–Caper Herb Sauce)
Italian Salsa Verde is a zesty green sauce made with fresh parsley, capers, anchovies, garlic, lemon, and olive oil. It’s punchy, aromatic, and adds instant brightness to grilled…
Sauces
Lemon–Dill Piccata Sauce
Also known as a lemon–dill variation of piccata, this zesty pan sauce combines fresh lemon, briny capers, and fragrant dill. It’s quick to make and elevates everything from…
Sauces
Peanut Satay Sauce (Indonesian–Malaysian Peanut Sauce)
Peanut Satay Sauce is a classic Southeast Asian condiment that’s creamy, nutty, and balanced with sweetness, heat, and tang. Traditionally served with grilled satay skewers, it’s…
Sauces
Romesco Sauce (Spanish Roasted Red Pepper & Almond Sauce)
Romesco is a smoky, nutty Spanish sauce from Catalonia made with roasted peppers, tomatoes, almonds, garlic, and sherry vinegar. Thickened with toasted bread and blended with…
Sauces
Peri Peri Sauce (Mozambican-Portuguese Chili Sauce)
Peri Peri Sauce (also spelled Piri Piri or Pili Pili) is a bold, spicy, and tangy sauce made from bird’s eye chilies, garlic, lemon, and vinegar. Originating in Mozambique and…
Sauces
Tahini Sauce Recipe
Tahini Sauce is a creamy, nutty, and tangy condiment made from ground sesame paste, lemon juice, and garlic. A cornerstone of Middle Eastern cuisine, it’s perfect with falafel,…
Sauces
Pesto alla Trapanese Recipe
Pesto alla Trapanese is a Sicilian twist on classic basil pesto, made with fresh tomatoes, almonds, garlic, and basil. It’s lighter, brighter, and slightly nutty—perfect…