By @saucesanddips | Creamy Middle Eastern Sesame Sauce
Tahini Sauce is a creamy, nutty, and tangy condiment made from ground sesame paste, lemon juice, and garlic. A cornerstone of Middle Eastern cuisine, it’s perfect with falafel, shawarma, roasted vegetables, or as a dressing for grain bowls and salads.
Ingredients (Makes about 3/4 cup)
- 1/2 cup tahini (sesame paste)
- 1/4 cup cold water (more if needed)
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1 tablespoon olive oil (optional for richness)
- Pinch of cumin or paprika (optional for flavor twist)
Instructions
1. Whisk the Base
In a bowl, whisk tahini and lemon juice. The mixture will thicken and seize—this is normal.
2. Add Water Slowly
Add cold water a little at a time, whisking vigorously until the sauce loosens and becomes creamy.
3. Season and Adjust
Stir in garlic, salt, and olive oil. Add cumin or paprika if desired. Adjust water for consistency.
Serving Ideas
- Drizzle over falafel, kebabs, or roasted cauliflower
- Use as a dip for pita bread or raw veggies
- Thin with extra water and use as a dressing for salads or grain bowls
Tips from @saucesanddips
- Use cold water for a silkier texture
- Store in an airtight jar in the fridge for up to 1 week
- Blend with yogurt or herbs for delicious variations
Tag your recreations with #saucesanddips and follow @saucesanddips for more regional sauce inspiration!
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