Tahini Sauce Recipe

By @saucesanddips | Creamy Middle Eastern Sesame Sauce

Tahini Sauce is a creamy, nutty, and tangy condiment made from ground sesame paste, lemon juice, and garlic. A cornerstone of Middle Eastern cuisine, it’s perfect with falafel, shawarma, roasted vegetables, or as a dressing for grain bowls and salads.

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Sauces and Dips

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Tahini Sauce

Tahini Sauce is a creamy, nutty, and tangy condiment made from ground sesame paste, lemon juice, and garlic. A cornerstone of Middle Eastern cuisine, it’s perfect with falafel,…

TypeSauces

CuisineMiddle Eastern

Ingredients

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• 1/2 cup tahini (sesame paste)
• 1/4 cup cold water (more if needed)
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1 tablespoon olive oil (optional for richness)
• Pinch of cumin or paprika (optional for flavor twist)

Instructions

1. Whisk the BaseIn a bowl, whisk tahini and lemon juice. The mixture will thicken and seize—this is normal.
2. Add Water SlowlyAdd cold water a little at a time, whisking vigorously until the sauce loosens and becomes creamy.
3. Season and AdjustStir in garlic, salt, and olive oil. Add cumin or paprika if desired. Adjust water for consistency.

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Serving Ideas

• Drizzle over falafel, kebabs, or roasted cauliflower
• Use as a dip for pita bread or raw veggies
• Thin with extra water and use as a dressing for salads or grain bowls

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Tips from @saucesanddips

• Use cold water for a silkier texture
• Store in an airtight jar in the fridge for up to 1 week
• Blend with yogurt or herbs for delicious variations

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Tag your recreations with #saucesanddips and follow @saucesanddips for more regional sauce inspiration!

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