Satay Marinade Recipe

Serving Ideas

• Use with chicken, pork, beef, lamb, seafood, tofu, mushrooms, or vegetables.
• Best for grilling, roasting, skewers, broiling, or pan-searing after marinating.
• Reserve a clean portion before marinating if you want extra sauce for basting or serving.

Chef Tips

• Keep the heat gentle after adding dairy or egg so the sauce stays smooth.
• Toast nuts or seeds lightly for a deeper flavor before blending.
• Use clean utensils and store in a covered container for the best shelf life.

Storage

Store unused marinade in a clean airtight container in the refrigerator for up to 3 days. Discard any marinade that touched raw meat, seafood, or poultry unless boiled thoroughly before reuse.