Mint-Coriander Chutney is a bright, zesty Indian condiment made with fresh cilantro, mint, green chilies, lemon, and warm spices. It’s the essential green dip for chaat, kebabs, samosas, sandwiches, and grilled dishes—refreshing, aromatic, and versatile.
Tonkatsu Sauce is a thick, tangy-sweet Japanese condiment with umami depth—think a fruity take on Worcestershire. It’s perfect over pork or chicken katsu, croquettes, shrimp fry, and sandwiches, and doubles as a dip for fries.
By @saucesanddips | Citrus-Soy Japanese Dipping Sauce Ponzu Sauce is a light, tangy, and savory Japanese condiment made with citrus juice, soy sauce,...
A fiery sauce rooted in Southwest France, Sauce Piquante blends tomatoes, peppers, onions, and vinegar into a spicy, tangy stew sauce for rabbit,...
A cornerstone of French cold sauces, classic mayonnaise is a luxurious emulsion of egg yolks, oil, and acid. Its luscious texture and...
Originating in Lyon—the “gastronomic capital” of France—Sauce Lyonnaise elevates the classic brown sauce with sweet, tangy onions and a hint of vinegar. It’s...
Also called Sauce Valois when enriched with glazed meat, Foyot builds on Béarnaise by whisking in a rich demi‑glace (meat glaze), making it...
Also called Sauce Chantilly when applied to Hollandaise derivatives, Mousseline lightens Béarnaise by folding in softly whipped cream, yielding an airy, cloud‑like finish...
“Devil’s sauce” brings heat and zing—an Espagnole‑based sauce spiked with mustard, vinegar and cracked pepper. It’s a fiery accent for meats and...
Hailing from the town of Nantua in eastern France, Sauce Nantua showcases delicate crayfish flavors in a creamy velouté base. Traditionally served...
