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Sauces and Dips A flavor library by Sixto Carreon.
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Tag: dip

A sunlit Santorini-inspired spread featuring creamy Greek fava dip made from yellow split peas, finished with extra virgin olive oil, thinly sliced red onion, capers, fresh oregano, and lemon. Served with warm grilled flatbread against a bright Mediterranean setting, the image feels rustic, fresh, and naturally elegant.
Dips

Fava Santorini Sauce Recipe

Fava Santorini Sauce is a tangy Greek recipe built from yellow split peas, water, onion, olive oil. It is made for serving with bread, chips, vegetables, grilled food, and shared platters, using clear gram and milliliter measurements so the flavor can be repeated consistently..

July 2, 2026 Sixto Carreon
Creamy taramasalata served in a rustic ceramic bowl, finished with a drizzle of golden olive oil and fresh dill. Warm toasted pita, Kalamata olives, and lemon wedges surround the dip, creating a simple Mediterranean spread photographed in soft natural light.
Dips

Taramosalata Sauce Recipe

Taramosalata Sauce is a tangy, smoky Greek recipe built from tarama or smoked fish roe, soaked bread or cooked potato, olive oil, lemon juice. It is made for serving with bread, chips, vegetables, grilled food, and shared platters, using clear gram and milliliter measurements so the flavor.

July 2, 2026 Sixto Carreon