Name: Classic Tomato Sauce
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 4 garlic cloves, minced; 2 pounds fresh ripe tomatoes, peeled and chopped (or you can use canned whole tomatoes); 1 teaspoon sugar, optional, to balance acidity; Salt and freshly ground black pepper, to taste; 1 tablespoon tomato paste, optional, for depth of flavor; 1 teaspoon dried oregano; 1 teaspoon dried basil; Fresh basil leaves, for garnish

Instructions

Prepare the TomatoesIf using fresh tomatoes, blanch them in boiling water for a few seconds, then transfer to ice water. Peel the skins, remove the seeds, and chop the flesh. If using canned tomatoes, simply crush them with your hands or a potato masher.
Sauté the AromaticsIn a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
Add the TomatoesStir in the chopped or crushed tomatoes, along with the tomato paste if using. Add the sugar, if desired, to reduce acidity.
SeasonSprinkle in the dried oregano and basil. Season with salt and freshly ground black pepper to taste.
SimmerReduce the heat to low and let the sauce simmer for about 30 minutes, or until it thickens and the flavors meld together. Stir occasionally to prevent sticking.
Adjust SeasoningTaste the sauce and adjust the seasoning if necessary. For a smoother sauce, you can use an immersion blender to puree it to your desired consistency.
ServeUse the sauce immediately with your favorite pasta, as a base for pizza, or in other dishes. Garnish with fresh basil leaves before serving.

Ingredients

Instructions

Serving Ideas

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