Romesco is a smoky, nutty Spanish sauce from Catalonia made with roasted peppers, tomatoes, almonds, garlic, and sherry vinegar. Thickened with toasted bread and blended with olive oil, it’s a versatile condiment that’s incredible with grilled seafood, vegetables, chicken, and crusty bread.
This unique pesto combines the natural sweetness of roasted kumara (sweet potato) with the creaminess of cashews and a bright, tangy note...
Caponata is a classic Sicilian dish that combines eggplant and other vegetables with sweet and sour flavors. It’s a versatile, rich stew that can be served warm or cold, and it works as a side dish, appetizer, or topping for bread. The dish is characterized by its use of agrodolce (Italian for “sweet and sour”) elements, typically achieved through a combination of vinegar and sugar.
