Italian Salsa Verde is a zesty green sauce made with fresh parsley, capers, anchovies, garlic, lemon, and olive oil. It’s punchy, aromatic, and adds instant brightness to grilled meats, roasted vegetables, seafood, and sandwiches.
Tonkatsu Sauce is a thick, tangy-sweet Japanese condiment with umami depth—think a fruity take on Worcestershire. It’s perfect over pork or chicken katsu, croquettes, shrimp fry, and sandwiches, and doubles as a dip for fries.
By @saucesanddips | Citrus-Soy Japanese Dipping Sauce Ponzu Sauce is a light, tangy, and savory Japanese condiment made with citrus juice, soy sauce,...
Bagna Cauda: The Warm Piedmontese Dip Bagna cauda (literally “hot bath” in Piedmontese dialect) is a communal dipping sauce hailing from Italy’s...
This unique pesto combines the natural sweetness of roasted kumara (sweet potato) with the creaminess of cashews and a bright, tangy note...
This sauce combines the umami-rich flavors of miso and black garlic, resulting in a complex and delightful taste experience.
