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Sauces and Dips A minimalist flavor library by Sixto Carreon.

Tag: Dips

A bowl of Korean ssamjang dipping sauce topped with sliced green chili, scallions, and sesame seeds, served on a rustic brown background with garlic, lettuce, green chilies, and a wooden spoon.
Dips

Ssamjang (Korean Spicy Soybean Dipping Sauce)

Ssamjang is the essential Korean dipping sauce for lettuce wraps (ssam). Thick, umami-rich, and gently spicy, it blends fermented soybean paste with gochujang, sesame, aromatics, and a touch of sweetness—perfect with grilled meats, rice, and crisp veggies.

December 31, 2025 Sixto Carreon
A rustic bowl of creamy skordalia dip garnished with olive oil and parsley, set on a brownish background with garlic, lemon, potatoes, and bread.
Condiments

Skordalia (Greek Garlic–Potato Dip)

Skordalia is a traditional Greek dip made by blending warm potatoes with garlic, extra-virgin olive oil, and lemon. It’s silky, pungent, and irresistibly tangy—perfect with fried fish, roasted vegetables, crusty bread, or beets.

December 24, 2025 Sixto Carreon