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RECIPE →: Italian Salsa Verde (Parsley–Caper Herb Sauce)Italian Salsa Verde is a zesty green sauce made with fresh parsley, capers, anchovies, garlic, lemon, and olive oil. It’s punchy, aromatic, and adds instant brightness to grilled meats, roasted vegetables, seafood, and sandwiches.
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RECIPE →: Shatta (Egyptian Chili Sauce)Shatta is a punchy Egyptian chili sauce that’s fresh, fiery, and citrusy. Made with red chilies, garlic, lemon, and vinegar, it’s a staple table sauce across Egypt—perfect with grilled meats and fish, falafel, shawarma, eggs, and roasted veggies.
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RECIPE →: Nuoc Cham (Vietnamese Dipping Sauce)Nuoc Cham is Vietnam’s essential dipping sauce—perfectly balancing salty fish sauce, bright lime, gentle sweetness, and a touch of heat. It’s the go-to accompaniment for spring rolls, grilled meats, noodle salads, and crispy pancakes.
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RECIPE →: Coconut Chutney (South Indian Fresh Coconut Dip)Coconut Chutney is a quintessential South Indian condiment made with freshly grated coconut, green chilies, ginger, and roasted chana dal, finished with a fragrant mustard–curry leaf tempering. Creamy, fresh, and lightly spiced, it’s the perfect pairing for idli, dosa, vada, and uttapam.
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RECIPE →: Mint-Coriander Chutney (Indian Green Chutney)Mint-Coriander Chutney is a bright, zesty Indian condiment made with fresh cilantro, mint, green chilies, lemon, and warm spices. It’s the essential green dip for chaat, kebabs, samosas, sandwiches, and grilled dishes—refreshing, aromatic, and versatile.
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RECIPE →: Lemon–Dill Piccata SauceAlso known as a lemon–dill variation of piccata, this zesty pan sauce combines fresh lemon, briny capers, and fragrant dill. It’s quick to make and elevates everything from seared salmon and roasted chicken to asparagus and new potatoes.
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RECIPE →: Aioli (Provençal Garlic Emulsion)Aioli is a thick, garlicky sauce from Provence traditionally made by emulsifying garlic and olive oil with salt. Modern versions often add egg yolk for stability and creaminess. It’s incredible with seafood platters, grilled vegetables, fries, and sandwiches.
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RECIPE →: Tonkatsu Sauce (Japanese Fruity Worcestershire-Style Sauce)Tonkatsu Sauce is a thick, tangy-sweet Japanese condiment with umami depth—think a fruity take on Worcestershire. It’s perfect over pork or chicken katsu, croquettes, shrimp fry, and sandwiches, and doubles as a dip for fries.
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RECIPE →: Peanut Satay Sauce (Indonesian–Malaysian Peanut Sauce)Peanut Satay Sauce is a classic Southeast Asian condiment that’s creamy, nutty, and balanced with sweetness, heat, and tang. Traditionally served with grilled satay skewers, it’s also fantastic with noodles, grain bowls, and fresh veggies.
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RECIPE →: Salsa Verde (Mexican Roasted Tomatillo Sauce)Salsa Verde is a classic Mexican green sauce made from roasted tomatillos, chilies, onion, cilantro, and lime. Zesty, slightly smoky, and fresh, it’s the ultimate all-purpose salsa for tacos, chips, chilaquiles, eggs, and enchiladas verdes.
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I’m Sixto
Writer and recipe developer for Sauces and Dips. Discover easy, flavorful sauce recipes and dip ideas from around the world — from timeless classics to bold global favorites, each one crafted to elevate every bite.
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