Bangkok Jam

Inspired by my recent trip to Bangkok, this vibrant recipe blends tangy, spicy, and sweet elements.

1 cup tamarind pulp (seedless)

2 cups sugar

1 cup water

1/2 cup freshly squeezed lime juice

1/4 cup fish sauce (optional for an authentic Thai flavor, can be substituted with soy sauce for a vegan option)

2 tablespoons lemongrass, finely chopped

1 tablespoon galangal, finely grated (or ginger if galangal is unavailable)

4 kaffir lime leaves, finely chopped

1-2 red chili peppers, finely chopped (adjust to taste)

2 cloves garlic, finely minced

1 teaspoon shrimp paste (optional, for depth of flavor)

1/2 teaspoon salt

In a bowl, soak the tamarind pulp in the cup of water for about 30 minutes. Once softened, mash and strain it through a sieve to remove any seeds and fibers, extracting as much liquid as possible.
In a large saucepan, combine the tamarind extract, sugar, lime juice, and fish sauce. Bring the mixture to a gentle boil over medium heat, stirring until the sugar is dissolved.
Add the chopped lemongrass, grated galangal, kaffir lime leaves, minced garlic, and chopped chili peppers. Stir well to incorporate all the ingredients.
Reduce the heat to low and let the mixture simmer for about 20-30 minutes, stirring occasionally. The jam should thicken and develop a rich, deep flavor. If using shrimp paste, add it during this simmering stage.
Taste the jam and adjust the seasoning if necessary. You can add more sugar for sweetness, lime juice for acidity, or chili for heat according to your preference.
While the jam is simmering, sterilize your jars and lids by boiling them in water for 10 minutes. Let them dry completely.
Once the jam has reached the desired consistency, remove it from the heat and let it cool slightly. Carefully pour the hot jam into the sterilized jars, leaving a small headspace at the top. Seal the jars with the lids while the jam is still hot.

Serve this Jam with grilled meats, or seafood, or as a spicy and tangy condiment with cheese.
It can also be used as a unique spread on toast or as a flavor enhancer in savory dishes.

Enjoy the complex and vibrant flavors of Tom Yum and tamarind in this delightful jam!