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RECIPE →: Peanut Satay Sauce (Indonesian–Malaysian Peanut Sauce)Peanut Satay Sauce is a classic Southeast Asian condiment that’s creamy, nutty, and balanced with sweetness, heat, and tang. Traditionally served with grilled satay skewers, it’s also fantastic with noodles, grain bowls, and fresh veggies.
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RECIPE →: Salsa Verde (Mexican Roasted Tomatillo Sauce)Salsa Verde is a classic Mexican green sauce made from roasted tomatillos, chilies, onion, cilantro, and lime. Zesty, slightly smoky, and fresh, it’s the ultimate all-purpose salsa for tacos, chips, chilaquiles, eggs, and enchiladas verdes.
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RECIPE →: Ginger Scallion Sauce (Chinese Aromatic Allium Sauce)Ginger Scallion Sauce is a bright, savory Chinese condiment made by blooming fresh scallions and ginger with hot oil. Salty, aromatic, and versatile, it’s a staple with poached chicken, dumplings, noodles, rice, and grilled vegetables.
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RECIPE →: Romesco Sauce (Spanish Roasted Red Pepper & Almond Sauce)Romesco is a smoky, nutty Spanish sauce from Catalonia made with roasted peppers, tomatoes, almonds, garlic, and sherry vinegar. Thickened with toasted bread and blended with olive oil, it’s a versatile condiment that’s incredible with grilled seafood, vegetables, chicken, and crusty bread.
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RECIPE →: Red Onion JamRed Onion Jam is a caramelized, tangy-sweet condiment made from slow-cooked red onions, vinegar, and a touch of sugar or wine. It’s the ultimate flavor booster for mini beef sliders, grilled meats, or cheese platters—adding depth, richness, and a hint of acidity.
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RECIPE →: Peri Peri Sauce (Mozambican-Portuguese Chili Sauce)Peri Peri Sauce (also spelled Piri Piri or Pili Pili) is a bold, spicy, and tangy sauce made from bird’s eye chilies, garlic, lemon, and vinegar. Originating in Mozambique and Angola, it became globally popular through Portuguese influence. It’s perfect for marinating chicken, dipping, or grilling.
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RECIPE →: Tahini Sauce RecipeTahini Sauce is a creamy, nutty, and tangy condiment made from ground sesame paste, lemon juice, and garlic. A cornerstone of Middle Eastern cuisine, it’s perfect with falafel, shawarma, roasted vegetables, or as a dressing for grain bowls and salads.
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RECIPE →: Nam Jim Jaew (Thai Spicy Tamarind Dipping Sauce)Nam Jim Jaew is a fiery, tangy, and deeply savory sauce from northeastern Thailand (Isan), traditionally served with grilled meats like steak, chicken, or pork. It’s built on toasted rice powder, tamarind, fish sauce, lime juice, and chili flakes—bold flavors that balance sour, spicy, salty, and umami.
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RECIPE →: Ponzu Sauce RecipeBy @saucesanddips | Citrus-Soy Japanese Dipping Sauce Ponzu Sauce is a light, tangy, and savory Japanese condiment made with citrus juice, soy sauce, and a hint of umami. It’s ideal for dipping dumplings, drizzling over grilled fish, or serving as a bright salad dressing or marinade. Ingredients (Makes about 3/4 cup)…
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RECIPE →: Pesto alla Trapanese RecipePesto alla Trapanese is a Sicilian twist on classic basil pesto, made with fresh tomatoes, almonds, garlic, and basil. It’s lighter, brighter, and slightly nutty—perfect as a pasta sauce, dip, or spread. Originating from Trapani, this no-cook sauce is packed with Mediterranean flavor and comes together in minutes. Ingredients (Makes about…
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I’m Sixto
Writer and recipe developer for Sauces and Dips. Discover easy, flavorful sauce recipes and dip ideas from around the world — from timeless classics to bold global favorites, each one crafted to elevate every bite.
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