Gochujang Dipping Sauce

Sweet, Spicy & Savory Korean-Inspired Sauce

This bold and balanced Gochujang Dipping Sauce combines the umami-rich depth of Korean chili paste with tangy vinegar, nutty sesame oil, and a touch of sweetness. It’s perfect for dumplings, rice bowls, grilled meats, or as a spicy dipping sauce for vegetables.

Ingredients (Makes about 3/4 cup)

3 tablespoons gochujang (Korean chili paste)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
1 garlic clove, finely grated
1 teaspoon grated ginger (optional)
1 tablespoon water (to thin, adjust as needed)
Toasted sesame seeds and sliced scallions for garnish (optional)

Instructions

1. Mix the Base
In a small bowl, whisk together gochujang, soy sauce, rice vinegar, sesame oil, and honey.

2. Add Fresh Flavors
Stir in grated garlic and ginger (if using). Add water a little at a time until desired dipping consistency is reached.

3. Garnish and Serve
Top with toasted sesame seeds and chopped scallions if desired. Serve immediately or chill for up to 1 week.

Serving Ideas

Dip for dumplings, spring rolls, or grilled skewers
Drizzle over bibimbap, noodles, or roasted veggies
Spread on sandwiches, burgers, or tacos for a spicy kick

Tips from @saucesanddips

Adjust the sweetness with more honey or balance heat with extra vinegar
Use maple syrup for a vegan version
Gochujang is widely available in Asian markets or online – store it in the fridge once opened

Tag your recreations with #saucesanddips and follow @saucesanddips for more globally inspired sauces and dips.