Sauces and Dips

This sauce combines the umami-rich flavors of miso and black garlic, resulting in a complex and delightful taste experience. It’s perfect for enhancing a variety of dishes, from roasted vegetables to tofu and beyond.

Ingredients

2 tablespoons white miso paste

3 black garlic cloves, finely minced

1 tablespoon soy sauce

1 tablespoon mirin

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon honey or maple syrup (optional for a hint of sweetness)

1 teaspoon grated ginger

1 small shallot, finely minced

1/4 cup water

1 tablespoon toasted sesame seeds

1 teaspoon chili oil (optional for a spicy kick)

Fresh herbs (such as chives or cilantro) for garnish

Instructions

1. Prepare the Ingredients:
   • Finely mince the black garlic cloves.
   • Grate the ginger and finely mince the shallot.
2. Combine the Base Ingredients:
   • In a small bowl, whisk together the white miso paste, soy sauce, mirin, rice vinegar, and sesame oil until smooth.
3. Incorporate the Flavors:
   • Add the finely minced black garlic, grated ginger, minced shallot, and honey or maple syrup (if using) to the mixture. Whisk to combine.
4. Adjust Consistency:
   • Gradually add the water while whisking until you reach your desired sauce consistency. You may need a little more or less water depending on your preference.
5. Add Final Touches:
   • Stir in the toasted sesame seeds and chili oil (if using) for an added layer of flavor and texture.
6. Garnish and Serve:
   • Garnish the sauce with fresh herbs such as chopped chives or cilantro before serving.

Serving Suggestions

Roasted Vegetables: Drizzle over roasted root vegetables like carrots, sweet potatoes, or parsnips.

Tofu: Use as a glaze for grilled or baked tofu.

Stir-Fries: Add a spoonful to vegetable stir-fries for an umami boost.

Salads: Use as a dressing for hearty grain or noodle salads.

This Miso and Black Garlic Sauce will elevate your vegetarian dishes with its rich, complex flavors and Michelin-starred flair. Enjoy!