Blue cheese dip combines rich, creamy textures with bold, tangy flavors and the earthy, sophisticated taste of black truffles.
Ingredients
1 cup crème fraîche
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup high-quality blue cheese, crumbled (such as Roquefort or Gorgonzola)
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh parsley
1 teaspoon Dijon mustard
1 small black truffle, finely grated or finely chopped (about 1 tablespoon)
1 garlic clove, finely minced
1/4 teaspoon freshly ground black pepper
1/4 teaspoon sea salt
1 tablespoon finely chopped walnuts (for garnish)
Drizzle of honey (for garnish)
Instructions
- Prepare the Base:
- In a medium mixing bowl, combine the crème fraîche, mayonnaise, and sour cream. Whisk until smooth and well-blended.
- Incorporate Blue Cheese:
- Gently fold in the crumbled blue cheese, ensuring that some larger chunks remain for texture and flavor bursts.
- Add Flavorings:
- Stir in the fresh lemon juice, white wine vinegar, chopped chives, chopped parsley, Dijon mustard, and minced garlic. Mix until everything is well incorporated.
- Enhance with Black Truffle:
- Gently fold in the finely grated or chopped black truffle, ensuring it is evenly distributed throughout the dip.
- Season:
- Add the freshly ground black pepper and sea salt. Adjust the seasoning to taste, keeping in mind that blue cheese can be quite salty.
- Chill:
- Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld together. For best results, let it sit overnight.
- Serve:
- Before serving, give the dip a good stir. Transfer it to a serving bowl.
- Garnish:
- Sprinkle the finely chopped walnuts on top for a crunchy texture contrast. Drizzle a small amount of honey over the top for a hint of sweetness that pairs beautifully with the tangy blue cheese.
Serving Suggestions
- Serve this luxurious blue cheese dip with an assortment of fresh vegetables like celery, carrots, and bell peppers.
- It also pairs wonderfully with gourmet crackers, artisan bread, or as a decadent sauce for steak or grilled meats.
- For an elegant touch, you can serve it alongside a charcuterie board featuring cured meats, olives, and other cheeses.
The addition of walnuts and honey as garnishes adds a sophisticated touch, making it perfect for special occasions or gourmet gatherings. Enjoy!
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