-
RECIPE →: Kumara & Cashew Nut Pesto with Verjus & Aged ParmesanThis unique pesto combines the natural sweetness of roasted kumara (sweet potato) with the creaminess of cashews and a bright, tangy note from verjus. Aged Parmesan adds depth, while fresh herbs and a hint of spice make it a versatile and unforgettable dip, sauce, or spread. Ingredients Instructions Pairing Notes
-
RECIPE →: Aji Verde RecipeAji Verde, meaning “green chili” in Spanish, hails from Peru and is a staple in Peruvian cuisine. This sauce is vibrant, herbaceous, and mildly spicy, with a tangy and creamy base that complements many traditional dishes. It’s particularly famous as the condiment served with pollo a la brasa, Peru’s beloved…
-
RECIPE →: Beer Cheese Dip RecipeLooking for a crowd-pleasing, easy-to-make dip for your next gathering? This Beer Cheese Dip is a creamy, cheesy masterpiece that’s perfect for game day, parties, or any snack-worthy occasion. Made with sharp cheddar cheese, your favorite beer, and simple pantry staples, this dip is loaded with bold, savory flavors that pair beautifully…
-
RECIPE →: Bang Bang SauceHere’s a quick and easy recipe for Chicken Tenders with Bang Bang Sauce. This dish is crispy, flavorful, and perfect as an appetizer, snack, or main dish. The sauce is creamy, tangy, spicy, and slightly sweet — the perfect complement to the chicken. Chicken Tenders Ingredients: • 1 lb (450g)…
-
RECIPE →: Spicy Honey Glaze RecipeThis Spicy Honey Glaze combines sweet honey with a kick of heat and a touch of richness, perfect for coating chicken wings, ribs, or even roasted vegetables. It’s quick and easy to make, with a balanced flavor profile that’s sure to impress.
-
RECIPE →: ChimichurriThis classic sauce is bright, tangy, and packed with fresh herbs, perfect for enhancing grilled meats, especially steak. Ingredients: • 1 cup fresh flat-leaf parsley, finely chopped • ¼ cup fresh oregano leaves, finely chopped (or 1 tablespoon dried oregano) • 4 garlic cloves, finely minced • ½ cup extra-virgin…
-
RECIPE →: CaponataCaponata is a classic Sicilian dish that combines eggplant and other vegetables with sweet and sour flavors. It’s a versatile, rich stew that can be served warm or cold, and it works as a side dish, appetizer, or topping for bread. The dish is characterized by its use of agrodolce…
-
RECIPE →: Honey Mustard DipHoney mustard combines the tang of mustard with the sweetness of honey, creating a versatile dip or dressing. Perfect for chicken tenders, sandwiches, or salads, its balanced flavor is both sweet and savory.
-
RECIPE →: Alfredo Sauce RecipeAlfredo sauce is an Italian-American favorite, blending butter, cream, and Parmesan for a rich, luxurious flavor. Ideal for pasta dishes like fettuccine Alfredo, this sauce is comforting and indulgent.
-
RECIPE →: Pesto GenovesePesto Genovese is a vibrant Italian sauce from Liguria, made with basil, garlic, pine nuts, Parmesan, and olive oil. It’s a fresh, herbaceous sauce perfect for pasta, sandwiches, or salads, highlighting the simplicity and flavor of Italian cuisine.
Hello,
I’m Sixto
Writer and recipe developer for Sauces and Dips. Discover easy, flavorful sauce recipes and dip ideas from around the world — from timeless classics to bold global favorites, each one crafted to elevate every bite.
Let’s connect
Join the fun!
Stay updated with our latest tutorials and ideas by joining our newsletter—and enjoy free, fresh recipes every Wednesday!
Sauces and Dips 