Beer Cheese Dip Recipe

Perfect for Pretzels, Chips, Veggies, or Fries

Looking for the ultimate game day snack or party appetizer? This creamy, gooey, flavor-packed Beer Cheese Dip is a guaranteed crowd-pleaser. Quick to make and impossible to resist, it pairs beautifully with soft pretzels, tortilla chips, fresh-cut veggies, or drizzled over fries.

Ingredients (Serves 4-6)

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beer (lager or pale ale recommended)
1 cup whole milk or half-and-half
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional for smoky flavor)
2 cups sharp cheddar cheese, shredded
1/4 cup cream cheese (optional for extra creaminess)
Salt and pepper to taste

Instructions

1. Make the Roux
Melt butter in a saucepan over medium heat. Add flour and whisk for 1–2 minutes until golden and fragrant.

2. Add Beer and Milk
Slowly pour in the beer and milk while whisking to avoid lumps. Simmer 3–4 minutes until slightly thickened.

3. Flavor It
Stir in Dijon mustard, Worcestershire sauce, garlic powder, and paprika.

4. Melt the Cheese
Reduce heat to low. Add cheddar in batches, whisking until smooth. Stir in cream cheese if using.

5. Season and Serve
Taste and adjust with salt and pepper. Serve warm and enjoy immediately.

Serving Ideas

Dip soft pretzels, tortilla chips, or fresh vegetables
Drizzle over nachos, burgers, or loaded fries
Use as a cheesy fondue alternative for parties

Tips from @saucesanddips

Use freshly shredded cheese for the smoothest texture
Keep warm in a mini crockpot or warming dish during serving
Try smoked cheddar or add jalapeños for a spicy variation

Tag your recreations with #saucesanddips and follow @saucesanddips for more globally inspired sauces and dips!

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