Sauces and Dips

Featuring a bright vinaigrette base studded with mustard, chopped herbs, capers and shallots, Sauce Ravigote is a lively cold sauce that “revives” (ravigoter) simple proteins like boiled fish, chicken or beef.

Ingredients

• 2 Tbsp white wine vinegar
• 1 Tbsp Dijon mustard
• 4 Tbsp extra‑virgin olive oil
• 1 Tbsp minced shallot
• 1 Tbsp capers, chopped
• 2 Tbsp chopped chives, parsley & tarragon mix
• Salt & pepper, to taste

Method

1. Create vinaigrette: Whisk together vinegar and mustard until smooth.
2. Emulsify oil: Slowly whisk in olive oil until fully emulsified.
3. Add aromatics: Stir in shallot, capers, and herbs.
4. Season & chill: Adjust seasoning; refrigerate at least 30 min for flavors to develop. Serve cold or room temperature.

Nutrition Facts (per Tbsp / ~15 g)

Servings: Makes ~6 Tbsp

FAQs

• Is Ravigote the same as vinaigrette?
  It’s a vinaigrette base but “ravigote” always includes shallots, capers, and herbs for complexity.
• Can I use lemon juice instead?
  Yes; substitute equal parts lemon juice for vinegar for citrus brightness.

Substitutions

• Oil swap: Try walnut or grapeseed oil for nuttier flavor.
• Herb variations: Add tarragon or dill for accent.
• Gluten‑free: Naturally gluten‑free.