Sauces and Dips

What is Sawsawang Suka?

Sawsawang Suka is a fiery, tangy vinegar-based dipping sauce popular throughout the Philippines. Whether you’re enjoying chicharon, grilled isaw (intestines), or crispy spring rolls, this spiced vinegar brings heat, acidity, and bold flavor to every bite. It’s especially loved in street food culture, and every region has its own twist!

Ingredients:

• ½ cup coconut vinegar (or cane vinegar)

• 3 cloves garlic, finely chopped

• 1 small red onion, thinly sliced

• 1-2 pcs siling labuyo (bird’s eye chili), chopped

• 1 teaspoon whole black peppercorns, lightly crushed

• ½ teaspoon salt

• 1 small bay leaf (optional)

Instructions:

1. In a small bowl or jar, pour the vinegar.

2. Add chopped garlic, sliced onion, chilies, peppercorns, and salt.

3. Mix well. Add the bay leaf if desired for aromatic depth.

4. Let sit for 10–15 minutes before serving to let the flavors infuse.

5. Serve as a dipping sauce for fried or grilled dishes.

Serving Size:

Makes about 6 servings (2 tablespoons each).

Nutrition Facts (Per Serving):

• Calories: 5

• Protein: 0.2g

• Fat: 0g

• Carbohydrates: 1.2g

• Sugar: 0.3g

• Sodium: 160mg

(Approximate values based on basic coconut vinegar and ingredients.)

Substitutions & Variations:

• Vinegar options: Use cane, white, or apple cider vinegar.

• Milder version: Use long green chili (siling pansigang) instead of bird’s eye.

• Sweeter variation: Add a teaspoon of sugar for a sweet-spicy profile.

• Herbal touch: Add crushed lemongrass or ginger slices for extra aroma.

• Garlic lovers: Toast the garlic first for a milder, sweeter note.

FAQs

Q: How long does Sawsawang Suka last?

You can store it in a sealed jar in the fridge for up to 1 week. In fact, it tastes even better after a day!

Q: Is this sauce spicy?

Yes — especially if you use siling labuyo. You can adjust the spice level by using fewer chilies or removing the seeds.

Q: What’s the difference between Sinamak and Sawsawang Suka?

Sinamak is typically aged and has a more complex, fermented taste. Sawsawang Suka is often freshly mixed and more immediate in flavor.

Q: Can I use this as a marinade?

Absolutely! It’s great for pork or fish marinades, just increase the amount of garlic and chili for a bolder infusion.