This Spicy Honey Glaze combines sweet honey with a kick of heat and a touch of richness, perfect for coating chicken wings, ribs, or even roasted vegetables. It’s quick and easy to make, with a balanced flavor profile that’s sure to impress.
Ingredients:
• 1/3 cup honey (use raw honey for a richer, deeper flavor)
• 2 tablespoons soy sauce (for a hint of umami)
• 1 tablespoon sriracha or hot sauce (adjust for your preferred level of spice)
• 1 tablespoon unsalted butter (adds richness and a glossy finish)
• 1 tablespoon rice vinegar or apple cider vinegar (for a touch of acidity)
• 1 teaspoon freshly grated ginger (for warmth and depth)
• 1 clove garlic, minced (for added flavor)
Instructions:
1. Combine Ingredients:
• In a small saucepan over medium heat, add the honey, soy sauce, sriracha, butter, vinegar, grated ginger, and minced garlic.
2. Simmer and Stir:
• Stir the mixture continuously as the butter melts and all ingredients begin to combine. Let the glaze come to a gentle simmer and cook for about 2-3 minutes, until it thickens slightly.
3. Adjust to Taste:
• Taste the glaze. If you prefer it spicier, add a bit more sriracha. For extra sweetness, drizzle in a little more honey.
4. Remove from Heat:
• Once the glaze has reached your desired thickness and flavor, remove it from heat. It will thicken slightly as it cools.
Uses for Spicy Honey Glaze:
• Wings: Toss freshly cooked wings in the glaze for a sticky, spicy-sweet finish.
• Ribs: Brush over ribs during the last few minutes of grilling or baking.
• Roasted Vegetables: Drizzle over roasted Brussels sprouts, carrots, or sweet potatoes for a flavor boost.
Tips:
• Glaze Consistency: If the glaze becomes too thick, add a small splash of water and stir to thin it out.
• Storage: Store any leftover glaze in an airtight container in the fridge for up to a week. Reheat gently before using.
This Spicy Honey Glaze is a versatile, flavorful addition that elevates any dish with its sweet, spicy, and savory notes. Enjoy!
Sauces and Dips 
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