Sauces and Dips

Honey mustard combines the tang of mustard with the sweetness of honey, creating a versatile dip or dressing. Perfect for chicken tenders, sandwiches, or salads, its balanced flavor is both sweet and savory.

Ingredients

• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• Salt and black pepper to taste

Instructions

1. Mix Dijon mustard, honey, and mayonnaise until smooth.
2. Add vinegar and season with salt and pepper.
3. Chill for 15 minutes before serving.

Variations

• Spicy Honey Mustard: Add cayenne pepper or hot sauce.
• Maple Mustard: Use maple syrup instead of honey.
• Greek Yogurt Honey Mustard: Replace mayonnaise with Greek yogurt.
• Dijon-Balsamic Honey Mustard: Add balsamic vinegar for a tangy depth.