Sauces and Dips

BBQ sauce is a Southern classic, blending sweetness, smokiness, and tanginess into a versatile sauce perfect for grilling. It enhances the flavor of meats like ribs, chicken, and brisket, making it a staple for summer cookouts and backyard barbecues.

Ingredients

• 1 cup ketchup (preferably organic)
• 1/2 cup brown sugar, packed
• 1/4 cup apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tbsp molasses (optional)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground mustard
• 1/2 tsp cayenne pepper (optional for heat)
• Salt and black pepper to taste

Instructions

1. In a saucepan, combine all ingredients and stir over medium heat.
2. Bring to a simmer, then reduce heat to low and cook for 15-20 minutes until thickened.
3. Adjust seasoning with salt, pepper, or more vinegar for tanginess.
4. Let cool and use as a baste or dipping sauce.

Variations

• Spicy BBQ Sauce: Add chipotle peppers or hot sauce.
• Honey BBQ Sauce: Replace some brown sugar with honey.
• Vinegar-Based BBQ Sauce: Increase apple cider vinegar for a thinner, tangy style.
• Bourbon BBQ Sauce: Add a splash of bourbon for a deeper flavor.